Catering Menu
Meatballs - $60 (half) $90 (full)
Sausage - $60 (half) $90 (full)
Sautéed Broccoli - $50 (half) $80 (full)
String Beans - $55 (half) $80 (full)
Baked Ziti - $60 (half) $85 (full)
Fried Calamari - $75 (half) $105 (full)
Buffalo Wings - Market Price
Chicken Fingers - $65 (half) $90 (full)
French Fries - $45 (half) $60 (full)
Gnocchi (Romana or Bolognese) - $60 (half) $85 (full)
Sausage & Peppers - $60 (half) $100 (full)
Cavatelli & Broccoli - $65 (half) $90 (full)
Rigatoni w/Vodka Sauce- $60 (half) $80 (full)
Chicken Francese - $70 (half) $100 (full)
Chicken Parmigiana - $70 (half) $100 (full)
Chicken Saltimbocca - $70 (half) $100 (full)
Chicken Marsala - $70 (half) $100 (full)
Stuffed Shells - $55 (half) $90 (full)
Roast Beef w/Gravy - $70 (half) $100 (full)
Mussels Marinara - $65 (half) $90 (full)
Antipasto Salad - $60 (half) $85 (full)
Caesar Salad - $40 (half) $60 (full)
Grilled Chicken Caesar Salad - $60 (half). $90 (full)
Roasted Potatoes - $50 (half) $80 (full)
Sausage Broccoli Rabe - $60 (half) $90 (full)
Clams Casino or Oreganata (24/48) - $50 (half) $80 (full)
Lasagna - $60 (half) $90 (full)
Veal Francese - $75 (half) $120 (full)
Veal Saltimbocca - $75 (half) $130 (full)
Veal Parmigiana - $75 (half) $120 (full)
Veal Marsala - $75 (half) $120 (full)
Veal Sorrentino - $75 (half) $130 (full)
Eggplant Rollatini - $65 (half) $85 (full)
Eggplant Parmigiana - $60 (half) $85 (full)
Seafood - Market Price
