Catering Menu
Meatballs - $50 (half) $70 (full)
Sausage - $50 (half) $70 (full)
Sautéed Broccoli - $40 (half) $70 (full)
String Beans - $40 (half) $70 (full)
Baked Ziti - $50 (half) $70 (full)
Fried Calamari - $65 (half) $90 (full)
Buffalo Wings - Market Price
Chicken Fingers - $60 (half) $80 (full)
Gnocchi (Romana or Bolognese) - $50 (half) $70 (full)
Sausage & Peppers - $50 (half) $70 (full)
Cavatelli & Broccoli - $55 (half) $75 (full)
Rigatoni w/Vodka Sauce- $55 (half) $75 (full)
Chicken Francese - $60 (half) $90 (full)
Chicken Parmigiana - $60 (half) $90 (full)
Chicken Saltimbocca - $60 (half) $90 (full)
Chicken Marsala - $60 (half) $90 (full)
Stuffed Shells - $50 (half) $80 (full)
Roast Beef w/Gravy - $55 (half) $80 (full)
Mussels Marinara - $60 (half) $80 (full)
Antipasto Salad - $55 (half) $80 (full)
Caesar Salad - $40 (half) $60 (full)
Grilled Chicken Caesar Salad - $55 (half). $80 (full)
Roasted Potatoes - $35 (half) $55 (full)
Sausage Broccoli Rabe - $60 (half) $80 (full)
Clams Casino or Oreganata (24/48) - $45 (half) $75 (full)
Lasagna - $50 (half) $70 (full)
Veal Francese - $65 (half) $95 (full)
Veal Saltimbocca - $65 (half) $95 (full)
Veal Parmigiana - $60 (half) $95 (full)
Veal Marsala - $60 (half) $95 (full)
Veal Sorentino - $60 (half) $95 (full)
Eggplant Rollatini - $60 (half) $95 (full)
Eggplant Parmigiana - $55 (half) $80 (full)
Seafood - Market Price
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